PIOLA RESTAURANT

Name: PIOLA RESTAURANT
Address: 1703 E HALLANDALE BEACH BLVD, HALLANDALE, FL, 33009, US
Rating: 78.5

1703 E HALLANDALE BEACH BLVD, HALLANDALE, FL 33009

License #1621048

78.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PIOLA RESTAURANT in HALLANDALE currently holds an InspectFL Health Score of 78.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 4 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee moved drinks bottle to bottom shelf
[08B-38-4] Food stored on floor. Observed carton boxes of tomatoes on kitchen floor Employee
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Smoked salmon; (69F - Cold Holding)Marinara sauce; (64F - Cold Holding)Cut Cherry tomatoes; Meat Sauce (65F - Cold Holding); Alfredo sauce (65F - Cold Holding); Cheese (46F - Cold Holding)
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Smoked salmon; (69F - Cold Holding)Marinara sauce; (64F - Cold Holding)Cut Cherry tomatoes; Meat Sauce (65F - Cold Holding); Alfredo sauce (65F - Cold Holding); Cheese (46F - Cold Holding) Food items not prepped or portioned today.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse