🪰1,241,883 violations tracked across 67 Florida counties

PIPA/PASTAIO

580 HIBISCUS STREET, WEST PALM BEACH, FL 33401

License #6023225

🍕 Pizza/Italian ℹ️
59.4 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
October 26, 2026 · 9 findings · 5 critical
Complaint Full
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 26, 2026 shows 9 observation rows: 5 critical, 3 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
23
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

PIPA/PASTAIO has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed caponatoa sauce ( eggplant tomato sauce) dated 10/14. See stop sale
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in salt .
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee starting food preparation and put on gloves without washing hands . Employee washed hands .
  • [31B-03-4] No soap provided at handwash sink. Observed by flat top stoves hand sink no soap. Operator replaced soap.
  • [03G-18-5] Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Operator has record of cooling sauce from 135-70 degrees in 2 hours and 70- 41 degrees in 4 hours and tomato sauce overnight (97F - Cooling); meat sauce over 2 days in walkin (49F - Cooling)
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. tomato sauce overnight (97F - Cooling); meat sauce over 2 days in walkin (49F - Cooling)
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed tomato sauce overnight (97F - Cooling); meat sauce over 2 days in walkin (49F - Cooling)
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed caponatoa sauce ( eggplant tomato sauce) dated 10/14. See stop sale
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed tomato sauce overnight (97F - Cooling); meat sauce over 2 days in walkin (49F - Cooling) due to sauce put in 20 gal plastic container put in hot a with cover.
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