PIPERS LANDING COUNTRY CLUB
6160 SW THISTLE TER, PALM CITY, FL 34990
License #5300507
🏌️ Club/Private ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PIPERS LANDING COUNTRY CLUB in PALM CITY currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 19, 2026. Across those visits, inspectors documented 5 total violations — 3 critical, 2 major.
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What stands out in this inspection history
The latest inspection on August 19, 2026 shows 5 observation rows: 3 critical, 2 major, and 0 minor.
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What do locals think?
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Would you eat here?
PIPERS LANDING COUNTRY CLUB looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired 04/2026.
- [01B-01-4] Dented/rusted cans present. See stop sale. At dry storage area approximately 2 dented cans of chili sauce- see stop sale.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler - butternut squash soup 47F at 10:40 ( cooling overnight), chicken soul 50F at 10:40 ( cooling overnight),- food stored in large quantity and covered - at current rate of cooling food did not reach to 41F within 6 hours - see stop sale.
- [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler - butternut squash soup 47F at 10:40 ( cooling overnight), chicken soul 50F at 10:40 ( cooling overnight),- food stored in large quantity and covered - at current rate of cooling food did not reach to 41F within 6 hours - see stop sale.
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At bar reach in cooler - gallon of milk premed two days ago not date marked.
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