PIPERS SCRATCH PIZZA SHOP

Name: PIPERS SCRATCH PIZZA SHOP
Address: 34940 US HWY 19 N, PALM HARBOR, FL, 34684, US
Rating: 91

34940 US HWY 19 N, PALM HARBOR, FL 34684

License #6217606

91 Grade B / 100

Solid Health Score

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Quick take

PIPERS SCRATCH PIZZA SHOP in PALM HARBOR currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 6 total violations — 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Warning Issued
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of coke in reach in cooler in prep area, beverage removed from cooler
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink at front counter. Hot water not connected to sink. Water temperature is 76F
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR HR 5030-104
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed manager DBPR HR 5030-105

Community reaction

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Community pulse