🪰512,693 violations tracked across 67 Florida counties

PIRANA GRILLE

241 N HWY US 1, ORMOND BEACH, FL 32174

License #7405437

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
72.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

PIRANA GRILLE in ORMOND BEACH currently holds an InspectFL Health Score of 72.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 24 total violations — 3 critical, 4 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
24
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Warning Issued
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -spinach queso dip prepared on 03/06 in reach in cooler. -sliced corned beef dated 03/09.
  • [14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -digital walk in cooler thermometer not powering on.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled with old food debris.
  • [36-27-5] Wall soiled with accumulated grease,food debris, and/or dust. -accumulation of grease on walls at cookline.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in walk in cooler soiled with mold like substance.
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -spinach queso dip prepared on 03/06 in reach in cooler. -sliced corned beef dated 03/09.
  • [53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [41-24-4] Pesticide-emitting strip present above handwashing sink by ice machine.
  • [36-17-5] Floor tiles missing and/or in disrepair in kitchen.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

PIRANA GRILLE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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