PIRULI CAFE

Name: PIRULI CAFE
Address: 4715 E 10 CT, HIALEAH, FL, 33013, US
Rating: 90.1

4715 E 10 CT, HIALEAH, FL 33013

License #2315881

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PIRULI CAFE in HIALEAH currently holds an InspectFL Health Score of 90.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 6, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 4 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled with grease.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed soiled knife inside handwashing sink. Employee removed and stored properly.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling tile at dining area. .
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet towel on top preparation table at cook line. Employee removed and stored inside sanitizer bucket.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris at cook line. Employee cleaned during inspection.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed vegetables inside thank you bags inside reach in cooler at cook line, employee removed and stored properly.
[33-31-5] Unnecessary items/unused equipment on the premises. Observed on the floor discarded oven in front of main entrance.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels inside men bathroom, manager provided during inspection.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse