PISCES RISING

Name: PISCES RISING
Address: 239 W FOURTH AVE, MOUNT DORA, FL, 32757, US
Rating: 30.7

239 W FOURTH AVE, MOUNT DORA, FL 32757

License #4508181

30.7 Grade F / 100

Failing Health Score

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Latest inspection

September 21, 2026 · 14 findings · 2 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

PISCES RISING in MOUNT DORA currently holds an InspectFL Health Score of 30.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 21, 2026. Across those visits, inspectors documented 70 total violations — 13 critical, 13 major, 44 minor.

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Record snapshot

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Inspections on file

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The latest inspection on September 21, 2026 shows 14 observation rows: 2 critical, 2 major, and 10 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board in the kitchen.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in prep area soiled.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Noels and plates on dish rack. Operator inverted .
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish drying rack.
[29-11-4] Water leaking from pipe and/or faucet/handle. At three compartment sink.
[36-22-4] Floor area(s) covered with standing water. In meat walk in cooler. Operator cleaned.
[36-17-5] Floor tiles missing and/or in disrepair. Tiles in the kitchen
[41-17-4] Spray bottle containing toxic substance not labeled. Bottle with degreaser on window sill. Operator labeled
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Chef at cook line.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from the day prior. White rice (51F - Cooling)
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in meat walk in cooler. Reach in cooler at the bar.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish rack in dish area.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from the day prior. White rice (51F - Cooling)
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the bar.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By bar area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dish drying rack.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish drying rack.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets. Fan guards in walk in cooler.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day prior Yellow Rice (53F - Cooling)
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Steak and potato cream soup (88F - Cooling)
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. One egg on walk in cooler. Operator discarded.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior Yellow Rice (53F - Cooling) Steak and potato cream soup (88F - Cooling)
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to freezer for quick cooling. Cut lettuce (49F - Cold Holding); Salad mix (47F - Cold Holding) Raw beef (48F - Cold Holding); Rice (45F - Cold Holding)
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Too much in container and covered.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board at cook line. Nozzle at the bar.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced.
[41-17-4] Spray bottle containing toxic substance not labeled. Bottle with blue liquid at the bar. Operator labeled.