PISCO EXPRESS CARROLLWOOD

Name: PISCO EXPRESS CARROLLWOOD
Address: 5383 EHRLICH RD STE 106, TAMPA, FL, 33625, US
Rating: 83.1

5383 EHRLICH RD STE 106, TAMPA, FL 33625

License #3917023

83.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PISCO EXPRESS CARROLLWOOD in TAMPA currently holds an InspectFL Health Score of 83.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for Sara T., Zenoa Y. Employee signed reported agreement at time of inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Multiple cutting boards and establishment with cut marks.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled dirty wiping cloths, then proceeded to wear clean gloves without first washing hands.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Individually package desserts: chocolate cake, flan, Tres, leches, and cheesecake not labeled inside dining room reach in cooler.
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine.
[08B-47-4] Food not stored at least 6 inches off of the floor. Two boxes of lime, not stored 6 inches off the floor inside walk-in cooler. 10 cases of plastic soda bottles stored on floor in dry storage room. One case of oil stored on floor in dry storage room. Employee relocated oil to an approved location at time of inspection.
[12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands at handwashing sink and then dried hands on apron.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse