PISCO EXPRESS CARROLLWOOD

Name: PISCO EXPRESS CARROLLWOOD
Address: 5383 EHRLICH RD STE 106, TAMPA, FL, 33625, US
Rating: 68.8

5383 EHRLICH RD STE 106, TAMPA, FL 33625

License #3917023

68.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

PISCO EXPRESS CARROLLWOOD in TAMPA currently holds an InspectFL Health Score of 68.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 15 total violations — 5 critical, 5 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 22, 2026 shows 12 observation rows: 5 critical, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for Sara T., Zenoa Y. Employee signed reported agreement at time of inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Multiple cutting boards and establishment with cut marks.
[12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands at handwashing sink and then dried hands on apron.
[08B-47-4] Food not stored at least 6 inches off of the floor. Two boxes of lime, not stored 6 inches off the floor inside walk-in cooler. 10 cases of plastic soda bottles stored on floor in dry storage room. One case of oil stored on floor in dry storage room. Employee relocated oil to an approved location at time of inspection.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Individually package desserts: chocolate cake, flan, Tres, leches, and cheesecake not labeled inside dining room reach in cooler.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. One employee rinsing a food contact container at prep sink, but not sanitize. Discuss proper wash, rinse and sanitizing process with employee when cleaning. Employee set up three compartment sink with Quaternary ammonia to sanitize food contact equipment.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled dirty wiping cloths, then proceeded to wear clean gloves without first washing hands.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment are soiled.
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed one employee on front line cook handle dirty towels, and proceed to touch single service takeout container without first washing hands.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw pork. Raw chicken stored over raw pork all inside walk-in cooler. Employee relocate all raw chicken into an approved location at time of inspection.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed one employee wash hands at three compartment sink.

Community reaction

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Community pulse