🪰515,480 violations tracked across 67 Florida counties

PISCO PERUVIAN GASTROBAR

3801 LAKE MARY BLVD #155, LAKE MARY, FL 32746

License #6905516

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
86.3 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

PISCO PERUVIAN GASTROBAR in LAKE MARY currently holds an InspectFL Health Score of 86.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 11 total violations — 7 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
67%
Imported observations
11
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. - triple sink quat >500. Manager added water. Final reading 300
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - swai, calamari, chicken at cookline. Manager added time to label
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw burger over bread at reach in freezer.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

PISCO PERUVIAN GASTROBAR looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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