PISCO Y NAZCA CEVICHE GASTROBAR

Name: PISCO Y NAZCA CEVICHE GASTROBAR
Address: 8405 MILLS DR STE 206, MIAMI, FL, 33183, US
Rating: 84.9

8405 MILLS DR STE 206, MIAMI, FL 33183

License #2334928

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PISCO Y NAZCA CEVICHE GASTROBAR in MIAMI currently holds an InspectFL Health Score of 84.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 16 total violations — 6 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish stock (54F - Cold Holding) at prep table, as per operator for 10 mins. Operator placed product inside reach in cooler.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed counter top fryer on prep table in sushi station without hood system.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of scallions in sushi station.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed container stored inside hand sink across from cook line. Operator removed container.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over cooked shrimp and raw steak stored over cooked chicken inside walk in cooler. Operator relocated products.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw shrimp, change gloves, and continue handling clean equipment without first washing hands.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawing inside reduced oxygen package inside walk in cooler, still frozen. Advised operator to remove raw tuna from bag.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked by trash can in dish area.

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