PISCO Y NAZCA CEVICHE GASTROBAR

Name: PISCO Y NAZCA CEVICHE GASTROBAR
Address: 8551 NW 53 ST A101, MIAMI, FL, 33166, US
Rating: 76.5

8551 NW 53 ST A101, MIAMI, FL 33166

License #2335172

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PISCO Y NAZCA CEVICHE GASTROBAR in MIAMI currently holds an InspectFL Health Score of 76.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 24 total violations — 2 critical, 5 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 21, 2026 had no critical findings, but inspectors still documented 2 major and 5 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tong on the oven door.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor by prep area- soda station floor with unsealed concrete
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of the oven soiled.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by the dishwasher hand washing sink. Manager refilled paper towels.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Maximo Torres expired on 06-10-2023

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse