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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PITA GRILL & MARKET, INC. in MIAMI currently holds an InspectFL Health Score of 40.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 16, 2026. Across those visits, inspectors documented 44 total violations — 5 critical, 8 major, 31 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on October 16, 2026 shows 17 observation rows: 2 critical, 4 major, and 11 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
PITA GRILL & MARKET, INC. has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cooked rice container at walk in cooler, operator removed.
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Instructed employee on proper procedures.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at walk in cooler.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed on lentils container, operator removed.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed on white cutting board next to grill at front counter.
- [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging food preparation not wearing a beard restraint.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef prepared onsite and held more than 24 hours not properly date marked on standing unit .
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed on white chest freezer at front counter.
- [36-01-4] Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler under racks. Also observed throughout kitchen and preparation area,
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license.
- [05-08-4] No probe thermometer provided to measure temperature of food products.
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Claudia E. expired certificate.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed lentils container not labeled with common name at preparation area.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with common name by 3 compartment sink.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at walk in cooler. Also observed on reach in cooler at front counter.
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