PITA PLUS+

Name: PITA PLUS+
Address: 2810 E BUSCH BLVD, TAMPA, FL, 33612, US
Rating: 78.8

2810 E BUSCH BLVD, TAMPA, FL 33612

License #3918383

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PITA PLUS+ in TAMPA currently holds an InspectFL Health Score of 78.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 25 total violations — 7 critical, 7 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink on cooks line.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes over top three compartment sink .
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon is laying inside pan of cooked rice inside reach in cooler on cooks line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on reach in cooler cutting board on cooks line.
[02D-01-5] Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients inside reach in cooler on cooks line.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cooks line.

Emergency order recommended
[01B-01-4] Dented/rusted cans present. See stop sale. Observed dented number 10 can of mushrooms at time of inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed time temperature control for safety foods greater than 41 in walk in cooler at time of inspection: Falafel 50F Feta cheese 57F Macaroni and cheese 47F
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed kitchen knife stored between reach in coolers on cooks line at time of inspection.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels on food containers stored on shelves in dish room at time of inspection.
[08B-38-4] Food stored on floor. Observed case of whole chickens stored on floor is kitchen at time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards are stained in kitchen at time of inspection. - Observed dead roach on lift top reach in cutting board on cooks line. Employee removed roach and took cutting board to dish room and cleaned and sanitized at time of inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared food stored in walk in cooler not labeled at time of inspection
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel dispensers are out of paper towel at time of inspection
[35A-05-4] Roach activity present as evidenced by live roaches found. 1 live near can opener 2 live in dry storage near damaged wall 1 live on triple sink near knife holder 2 live under shelf over double sink.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on mop sink faucet in back area of restaurant by back door at time of inspection.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. operator called DBPR and renewed license. Confirmation code #257450488
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink on prep table next to steam table at time of inspection.

Community reaction

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Community pulse