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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PITA SHOP in HOLLYWOOD currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 27, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 4 major, 2 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 27, 2026 shows 8 observation rows: 2 critical, 4 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
PITA SHOP has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken stored over pan of cooked chicken in walk in cooler. Employee moved cooked chicken to top shelf.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Microwave stored at front area soiled with food debris.
- [08B-38-4] Food stored on floor. Buckets of food stored on floor in walk in cooler.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, Tzatziki Sauce (51F - Cold Holding); Beef Stuffed Grape Leaves (52F - Cold Holding); per operator, foods not prepped or portioned today. Food held in walk in cooler and moved to flip top cooler and held for approximately 3 hours. Food was moved back to walk in cooler.
- [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser, stored on shelf at back area without label. Employee labeled bottle.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [31B-03-4] No soap provided at handwash sink. No soap at handwashing sink next to soda machine.
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with 4 employees at time of inspection.
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