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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PIZZA BOY PIZZA in LAKE CITY currently holds an InspectFL Health Score of 51.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 6, 2026. Across those visits, inspectors documented 47 total violations — 5 critical, 9 major, 33 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 6, 2026 shows 10 observation rows: 2 critical, 3 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
PIZZA BOY PIZZA has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of ice machine.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Employee dumped ice in front counter hand washing sink.
- [41-10-4] Toxic substance/chemical improperly stored. Container of sanitizer tablets stored above grated Parmesan cheese on shelf next to walk-in cooler. Manager removed sanitizer tablets stored above.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. CO2 tanks next to kitchen ice machine.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back prep table. Manager removed drink during inspection.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand washing signs at two kitchen hand washing sinks.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and vape on prep table across from pizza oven.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler rolling rack soiled with old food debris.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza slices in prep area. Manager stated pizzas prepared one hour earlier. Employee placed proper time marking on pizzas.
- [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle of cleaner on shelf across from mop sink.
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