PIZZA DYNAMO

Name: PIZZA DYNAMO
Address: 61A N LAURA ST, JACKSONVILLE, FL, 32202, US
Rating: 85

61A N LAURA ST, JACKSONVILLE, FL 32202

License #2616496

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

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Latest inspection

August 4, 2026 · 11 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PIZZA DYNAMO in JACKSONVILLE currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 4, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 9 of them so far.

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Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 4, 2026 shows 9 observation rows: 2 critical, 2 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

PIZZA DYNAMO looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled egg stored over ready to eat cheese in reach-in cooler next to sandwich make station. Operator removed raw shelled egg to properly stored.
[29-18-4] Drain cover(s) missing. Observed drain cover missing at drain under triple sink and at prep sink next to dishwasher.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 500ppm) at ledge by triple sink. Operator added more water to dilute solution. Retested at 400ppm.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed three co2 tanks in bar area not adequately secured.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach-in coolers on cook line soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at reach-in cooler at sandwich make station soiled/ stained.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed two containers of sugar at prep area with a bowl and soufflee cup without handles. Operator removed bowl and souflee cup.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils in water in steam table of water temp less than 135F. Water temp 118F. Operator raised temp of steam table to heat water up to 135F
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed operator unable to provide proof of certified food manager certification.