PIZZA & GYRO EXPRESS

Name: PIZZA & GYRO EXPRESS
Address: 149 WESTSHORE PLZ F2, TAMPA, FL, 33609, US
Rating: 98

149 WESTSHORE PLZ F2, TAMPA, FL 33609

License #3912450

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

PIZZA & GYRO EXPRESS in TAMPA currently holds an InspectFL Health Score of 98 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 26, 2025. Across those visits, inspectors documented 6 total violations — 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed sink behind register had slowly draining water in it at time of inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by triple sink in prep room at time of inspection. Operator placed paper towels during inspection.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled around equipment legs at time of inspection.
[08B-38-4] Food stored on floor. Observed bagged carrots of semolina flour stored on floor in back room at time of inspection
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board is stained at time of inspection.
[51-11-4] Carbon dioxide tanks not adequately secured. Observed carbon dioxide tanks stored in back room by triple sink not secured at time of inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse