PIZZA HUT 5869

Name: PIZZA HUT 5869
Address: 805 S SR 19, PALATKA, FL, 32177, US
Rating: 92.5

805 S SR 19, PALATKA, FL 32177

License #6400650

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.5 Grade B / 100

Solid Health Score

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Quick take

PIZZA HUT 5869 in PALATKA currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the walk in cooler, bbq beef with discard date of 1/24 present. Operator removed to be discarded.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In counter top warmer, marinara (117F - Hot Holding). Operator stirred and adjusted heat settings on warmer.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution at front counter at 0ppm. Operator reset with proper sanitizer to 400ppm.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease and debris build up on hood filters over fryer. Shelving used for food trays and end of pizza oven with old food debris build up. Blue soda trays in walk in cooler with mold like substance build up on trays.
[36-73-4] Floor, walls and ceiling soiled/has accumulation of debris. Kitchen area ceiling vents soiled with accumulation of dust. Wall behind fryers with grease/food debris build up. Floor under fryers with grease build up. Floors through kitchen with debris build up under equipment.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In the glass door reach in cooler at the front counter, employee food stored in condiment container and over shredded cheese.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table by walk in cooler, employee jacket stored in box of food service gloves.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In cook line flip top reach in cooler scoop handle for cheese stored in food product.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on shelf of walk in freezer and on ceiling of walk in freezer in front of compressor.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Lids to cooked noodle container on cook line soiled with debris. Old food debris build up in tracks of pizza oven conveyor belt.

Community reaction

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Community pulse