PIZZA HUT

Name: PIZZA HUT
Address: 898 CYPRESS PKWY, KISSIMMEE, FL, 34759, US
Rating: 68.8

898 CYPRESS PKWY, KISSIMMEE, FL 34759

License #5907193

🍕 Pizza/Italian ℹ️

68.8 Grade F / 100

Failing Health Score

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Latest inspection

September 24, 2026 · 9 findings · 0 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PIZZA HUT in KISSIMMEE currently holds an InspectFL Health Score of 68.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 24, 2026. Across those visits, inspectors documented 49 total violations — 4 critical, 4 major, 41 minor.

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Record snapshot

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Inspections on file

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The latest inspection on September 24, 2026 shows 9 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

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Inspection coverage

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Inspector notes

Coverage note

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Community reaction

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Community pulse

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PIZZA HUT has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer. Sides of reach-in cooler in front of oven. Handles of some reach-in freezers behind oven. Parts on bottom of dish machine.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach-in cooler in back of kitchen under prep table.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen are dusty. Vent in bathroom soiled.
[36-73-4] Floor soiled/has accumulation of debris. Behind reach-n coolers by oven and underneath shelving in walk-in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen, some walls dusty above equipment. At triple sink and dishmachine, soiled underneath counters.
[16-48-4] Old food stuck to clean dishware/utensils. Ladles hanging on shelving next to reach-in freezer by triple sink.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Moutain dew bottle in reach-in freezer next to prepped pizza boxes.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Shelving in walk-in cooler and carts with shelving holding food items. Shelving with clean dishes by prep table in back of kitchen. Shelving under prep table next to oven.
[36-17-5] Floor tiles missing and/or in disrepair. Some tiles cracked by fryer and oven.

Disposition: Met Inspection Standards
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach-in coolers throughout kitchen.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Throughout kitchen.
[50-09-4] Current Hotel and Restaurant license not displayed. License verified active.
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen and underneath shelving and equipment
[36-17-5] Floor tiles missing and/or in disrepair. Tile missing in warewashing area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pizza oven, bottom of reach-in coolers throughout kitchen soiled with food debris. Monitor in pizza station soiled with food debris.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Cup with ice and spoon in reach-in freezer.
[35B-03-4] Outer openings not protected with self-closing doors. Front exterior door not self closing.
[25-05-4] Single-service articles improperly stored. Pizza boxes on floor in customer area and outside storage.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
[41-10-4] Toxic substance/chemical improperly stored. Unlabeled spray bottle, operator verified contents as degreaser, stored with pizza storage bags.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose missing vacuum breaker.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is above splitter and should be moved below.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[41-17-4] Spray bottle containing toxic substance not labeled. Operator verified contents as degreaser.