PIZZA HUT
1939 NARCOOSSEE RD, ST. CLOUD, FL 34771
License #5910972
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Excellent Health Score
How is this score calculated? →PIZZA HUT in ST. CLOUD currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 19, 2025. Across those visits, inspectors documented 6 total violations — 6 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining in handwashing sink closest to kitchen entrance
- [36-73-4] Floor soiled/has accumulation of debris. Underneath shelving in walk in freezer
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cookline
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. On pans above three compartment sink
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler underneath make table Dish storage shelves
- [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Several scoops with handles in shredded cheese in make table
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
PIZZA HUT has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
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