PIZZA JOHNY'S
9529 SW 72 ST, MIAMI, FL 33173
License #2324586
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Mixed Health Record
How is this score calculated? →PIZZA JOHNY'S in MIAMI currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 9, 2025. Across those visits, inspectors documented 38 total violations — 7 critical, 4 major, 27 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on December 9, 2025 shows 19 observation rows: 5 critical, 1 major, and 13 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at cook line.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel stored on top of prep table near cook line.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coo,we gaskets soiled at cook line.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on top of prep table near cook line.
- [14-11-5] Equipment in poor repair. Observed broken reach in cooler not in use at back prep area near back door. Observed reach in cooler gaskets torn at cook line, back prep area near back door, and pizza station.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in dish area and pizza station.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of flour not labeled at back prep area near ovens.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout establishment.
- [08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over lemons in reach in cooler across from cook line.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic oil (78F - Cold Holding) at pizza station, as per operator for 3 hours. Operator opting to add garlic oil to time as public health control form.
- [14-31-5] Nonfood-grade bags used in direct contact with food. Observed garlic knots stored inside non food grade bag in reach in cooler in back prep area.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at pizza ovens.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in employee bathroom near back door.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked diced chicken and raw chicken stored over cooked breaded chicken on shelf inside walk in cooler.
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled at pizza prep station.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed establishment utilizing time as public health control for cheese pizzas, missing time mark. Operator able to prove pizzas were made 30 mins prior to inspection, added time mark.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
PIZZA JOHNY'S has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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