PIZZA TIME

Name: PIZZA TIME
Address: 124 ST GEORGE ST, SAINT AUGUSTINE, FL, 32084, US
Rating: 81.3

124 ST GEORGE ST, SAINT AUGUSTINE, FL 32084

License #6500423

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PIZZA TIME in SAINT AUGUSTINE currently holds an InspectFL Health Score of 81.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 8 total violations — 4 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ham, cheese, artichokes not dated. Person in charge dated.
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Person in charge could not find test strips. He later found test strips.
[22-39-4] Chlorine sanitizer in spray bottle not at proper minimum strength. Sanitizer is 200+ ppm. Person in charge re made at its 75ppm.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in cheese. Person in charge removed scoop.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer tested at 200+. Person in charge remade and sanitizer tests at 75ppm.
[25-05-4] Single-service articles improperly stored. Box of single service intensive on floor.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on marinara, garlic in oil, and pizzas. Person in charge time stamped everything.

Community reaction

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Community pulse