PIZZAFIORE

Name: PIZZAFIORE
Address: 9540 NE 2ND AVE, MIAMI SHORES, FL, 33138, US
Rating: 75.9

9540 NE 2ND AVE, MIAMI SHORES, FL 33138

License #2327697

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PIZZAFIORE in MIAMI SHORES currently holds an InspectFL Health Score of 75.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 5 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout by email.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
[36-73-4] Floor soiled/has accumulation of debris. Through the kitchen and by the large mixer by the walk in cooler.
[53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee wash hands at the three compartment sink with no soap and the. Wash hands at the hand washing sink next to the three compartment sink. Inspector coached employees on where to wash every time and with soap.
[22-16-4] Reach-in coolers and walk in cooler interior/shelves have accumulation of soil residues.
[31B-03-4] No soap provided at handwash sink. Front counter
[08A-04-5] Raw animal food stored over or with unwashed produce. Walk in cooler: raw burger patties stored above whole green bell peppers Discussed with the operator, the proper storage of food. Provided the handout.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at the three compartment sink with no soap and the. Wash hands at the hand washing sink next to the three compartment sink. Inspector coached employees on where to wash every time.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse