PIZZAFIORE

Name: PIZZAFIORE
Address: 703 71 ST, NORTH BAY VILLAGE, FL, 33141, US
Rating: 32

703 71 ST, NORTH BAY VILLAGE, FL 33141

License #2326274

🍕 Pizza/Italian ℹ️

32 Grade F / 100

Failing Health Score

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Latest inspection

October 16, 2026 · 9 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PIZZAFIORE in NORTH BAY VILLAGE currently holds an InspectFL Health Score of 32 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on October 16, 2026. Across those visits, inspectors documented 96 total violations — 10 critical, 16 major, 70 minor.

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Record snapshot

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Inspections on file

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The latest inspection on October 16, 2026 shows 9 observation rows: 1 critical, 1 major, and 7 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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PIZZAFIORE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed 1 employee engaged in food preparation not wearing beard guard at kitchen area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer in front of three compartment sink at kitchen area.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1st, 2026.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with accumulation of grease all throughout kitchen area.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees and not certified food manager present at the time of inspection.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on oven door handle at kitchen area.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaged in food preparation not wearing hair restraint at kitchen area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on top of preparation table next to slicer machine at kitchen area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution on top of chest freezer in front of three compartment sink at kitchen area.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop cheese in walk in cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezers.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles in kitchen.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with rust.
[25-05-4] Single-service articles improperly stored. Observed cases of takeout containers stored on floor near restroom.
[22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded chicken breast stored over ready to eat sauces on shelf in walk in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed soiled knife and spatula stored in hand sink near walk in cooler.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handlers certificates expired for the following employees: Alfredo Escobedo, Julie Maddocks and Bien Aime Hull.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle under POS system near walk in cooler with bleach missing label.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in restroom with no hot water.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed scoop with no handle used inside of Parmesan cheese container in walk in cooler. Operator removed scoop from container.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease build up above pizza oven.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in all 3 reach in freezers.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed at prep counter. Operator removed wet wiping cloth from under the cutting board.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler with accumulated dust and rust.
[25-05-4] Single-service articles improperly stored. Observed cases of carry out containers and pizza boxes stored on floor near restrooms.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust that has pitted the surface.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulation of dust near 3 compartment sink.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picking cellular phone from soiled counter with bare hands and proceed to engage in food preparation. Employee was coached on proper hand washing procedures.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw marinated chicken over ready to eat sauces and cooked pasta. Operator placed raw chicken in correct storage order.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled. Operator labeled the spray bottle.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Observed scoop no handle inside of cheese container in walk in cooler. Scoop was removed.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above cook line soiled with an accumulation of dust.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed manager and employee engaged in food preparation with no hair restraint.
[08B-38-4] Food stored on floor. Observed cases of plastic water bottles, cases of plastic soda bottles and a plastic jug of oil stored on the floor in storage room. Observed shredded cheese stored on the floor at prep area during preparation. Employee removed shredded cheese from the floor.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Manager removed tongs from door handle.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board at prep table in kitchen. Manager removed towel.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler at prep area soiled with old food debris.
[29-08-4] Plumbing system in disrepair. Observed hot water faucet in disrepair at hand wash sink in restroom. Manager fixed the hot water.
[25-05-4] Single-service articles improperly stored. Observed Togo containers stored on floor near restroom.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at cook line soiled with grease and old food debris.
[12A-11-4] Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee come out of the restroom and engage in food preparation with no hand washing. Employee was coached on proper hand washing procedures.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw marinated chicken stored over cooked chicken wings inside of walk in cooler. Manager placed raw marinated chicken in correct order.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm). Employee replaced sanitizer solution.

Disposition: Met Inspection Standards
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation without hair restraint.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Observed missing filters at the hood.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive accumulation of ice build up in reach in freezers.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tong on oven handle . Employee moved it .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets dirty .
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed food residue inside reach in cooler located at the front .
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease on the wall and equipments.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee washing his hands in the 3 compartment sink. Employee was coached about it.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided .
[16-37-1] Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired .
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee rinsing a pizza cutter inside the hand sink.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training for Julio Carvajal with more than 2 months working in the establishment.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Missing date marking beef lasagna from Sunday 1/14.