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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PIZZAVOLA CB in COCOA BEACH currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 20, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 2 major, 7 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 20, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
PIZZAVOLA CB has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on top of oven
- [14-69-4] Ice buildup in reach-in freezer across from ice machine.
- [21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together. Educated employee
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by dish pit, manager refilled
- [36-22-4] Floor area(s) covered with standing water. Water leaking from ice machine
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 127F, had cook increase temperature. Put on 1 hr ago
- [29-49-6] Standing water in bottom of reach-in-cooler. Salad cooler
- [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham date marked 8/6
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Julia. Provided to employee, manager had her sign
- [14-11-5] Gasket on reach in freezer on cook line are in poor repair, causing ice build up inside freezer.
- [45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Red fire extinguisher next to ice machine in recharge
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