PIZZERIA VESUVIO

Name: PIZZERIA VESUVIO
Address: 130 S CONGRESS AVE, DELRAY BEACH, FL, 33445, US
Rating: 67.4

130 S CONGRESS AVE, DELRAY BEACH, FL 33445

License #6019412

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67.4 Grade F / 100

Failing Health Score

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Quick take

PIZZERIA VESUVIO in DELRAY BEACH currently holds an InspectFL Health Score of 67.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 22, 2026. Across those visits, inspectors documented 23 total violations — 15 critical, 5 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 22, 2026 shows 3 observation rows: 3 critical, 0 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs 46F, ham 46F, sausages 45F , shredded cheese 50F , grilled onions 46F in flip top pizza reach in cooler. Food not prepped or portioned today , food being held more than 4 hours .
[03A-02-5] Meatballs 46F, ham 46F, sausages 45F , shredded cheese 50F , grilled onions 46F in flip top pizza reach in cooler. Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . No food stored food in kitchen reach in cooler.
[03F-02-5] Cheese pizza in display case without time marked , Pizza maker stated that it is cooked just right now . Take pizza temperature it is 94F.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 58F stored food top another container in flip top reach in cooler , food not prepped or portion today , food being held less than 4 hours . Employee removed food to another coldest cooler .
[16-11-4] Improper use of detergent-sanitizer when there is no distinct water rinse - a different product was used for the wash and for the sanitize steps....manager make sanitizer solution with soap . Reviewed preparation sanitizer solution
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food...Lysol spray bottle used for water spray . Employee discarded
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food...raw burger with arugula contacted each other in reach in cooler at kitchen, employee discarded arugula.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored....ice scoop stored directly stored top of the ice machine. Employee removed.
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment...not know how do prepared sanitizer solution. Reviewed with manager.
[31A-11-4] Handwash sink used for purposes other than handwashing...stored big container in handwashing sink for storage cleaned utensils. Manager removed container .
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime....heavy soiled building up in can opener blade and exterior can opener blade . Employee cleaned .
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized . Dishwasher cleaning utensils, can opener but not sanitized. Employee sanitized equipment, utensils after discussion.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink...all handwashing sink at premises. Employee provided napkins

Community reaction

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Community pulse