PJS SANDWICH SHOP

Name: PJS SANDWICH SHOP
Address: 12342 US HWY 301N, PARRISH, FL, 34219, US
Rating: 93.3

12342 US HWY 301N, PARRISH, FL 34219

License #5102842

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PJS SANDWICH SHOP in PARRISH currently holds an InspectFL Health Score of 93.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 3 total violations — 2 critical, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-10-4] Toxic substance/chemical improperly stored. Observed a box of chemicals stored over a box of drink mix in the ware washing area. Instructed operator on proper chemical storage.
[14-05-4] Cardboard used to line food-contact shelves. Observed cardboard used to line dry storage shelves containing a bag of onions. Instructed operator on proper materials to use.
[12A-19-4] Employee washed hands with cold water. Observed and employee washing their hands with cold water. Operator had them wash their hands with hot water.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse