PK NOODLE

Name: PK NOODLE
Address: 11925 BEACH BLVD #204, JACKSONVILLE, FL, 32246, US
Rating: 72.8

11925 BEACH BLVD #204, JACKSONVILLE, FL 32246

License #2614220

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PK NOODLE in JACKSONVILLE currently holds an InspectFL Health Score of 72.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 27 total violations — 9 critical, 6 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen and cook line area soiled.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine on front service line soiled.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed multiple clean vegetables in direct contact with non food grade paper towel. Operator removed paper towels from under vegetables.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone while wearing gloves and then handled clean utensils and container of food without washing hands and changing gloves. Discussed with employee and he removed gloves and washed hands.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed package of meat thawing in triple sink without any running water. Operator turned on water.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in deep freezers in back room, gasket on reach-in cooler in prep area near kitchen entry door soiled. Also, shelving in prep area down middle of kitchen have build up of dust and debris. Also, interior of hand wash sink on front service line soiled. Operator cleaned sink basin during this inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink on cook line used to store supplies, utensils. Employee removed all items from hand wash sink.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple bowls and pots and pans in storage area on shelving down middle of kitchen and across in clean storage area not inverted/ protected.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored over ready to eat spring rolls in reach in freezer in back storage area-not all products commercially packaged. Operator rearranged items to properly store.
[33-02-4] Cardboard box used as garbage container. Observed multiple boxes used as garbage cans in kitchen and on cook line.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed can of green beans on dry food storage shelf dented and crimped along rim and side of can. See stop sale.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed white deflector plate in ice machine at front service line soiled.

Administrative complaint recommended
[36-73-4] Floor, walls and ceilings soiled/has accumulation of debris. Floors, walls, and ceilings throughout kitchen, storage areas, cook line and front service line soiled/:has an accumulation of dust.
[35A-02-7] Live, small flying insects found One flying insect observed in back dry food storage area.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink next to stove. Operator stated faucet not working. It needs to be replaced.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Clean lids and utensils stored in dirty container on shelf in center of cook line. Operator changed out containers.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over ready to eat rice in reach-in freezer next to water heater. Also, raw chicken stored over raw beef in reach in freezer next to water heater, not all products commercially packaged. Also, raw beef over ready to eat cooked pork in reach in cooler across from stove on cook line. Employee removed raw beef to properly store in reach in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple filters in hood area above stoves heavily soiled. Also, gasket on reach-in cooler at closed end of kitchen soiled. Also, shelving down,center of cook line heavily soiled with accumulation of dust and grease.
[25-05-4] Single-service articles improperly stored. Box with sealed sleeves of single use to go cups stored in dry food storage area stored on floor. Operator removed from floor to properly store.
[33-02-4] Cardboard box used as garbage container. Establishment using cardboard boxes as garbage container in prep area and cook line.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw fish being thawed at room temperature in prep sink. Operator turned water back on over fish.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling cooked shrimp, cut lettuce, and carrots with bare hands, ingredients not being heated to a minimum of 145F. Establishment doesnt have an approved alternative operating procedure. Discussed with employee, employee washed hands and placed on gloves.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Multiple food safety training certifications missing date of birth and correct 3 year expiration date.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used in direct contact as lines and covers for multiple cooked foods and vegetables in reach-in coolers on cook line. Also, from meat stored in direct contact with non food grade thank you bag in reach-in freezer at closed end of cook line.
[41-10-4] Toxic substance/chemical improperly stored. Container of Clorox wipes stored next to box of Splenda on shelf below front counter. Employee removed Clorox wipes to properly store.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate in large ice machine at front service line next to glass door reach-in cooler soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink next to stove on cook line used to store containers. Operator removed containers from hand wash sink.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse