PLACIDA GRILL

Name: PLACIDA GRILL
Address: 5855 PLACIDA RD UNIT 100, ENGLEWOOD, FL, 34224, US
Rating: 90

5855 PLACIDA RD UNIT 100, ENGLEWOOD, FL 34224

License #1801178

90 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PLACIDA GRILL in ENGLEWOOD currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation earring a watch. The employee removed the watch.
[14-09-4] Cutting boards have cut marks and are no longer cleanable.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer soiled with an accumulation of food debris. The operator disassembled the slicer and cleaned.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
[08B-38-4] Food stored on floor. Observed a case of unwashed potatoes stored on the floor in the walk in cooler. The operator properly stored the potatoes
[29-17-4] Waste line missing at soda gun holster at the first well at the entrance to the bar.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handle soiled dishware then handle clean dishware without washing hands. The employee was educated on proper handwashing.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse