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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PLANET JUICE in DELRAY BEACH currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 3, 2026. Across those visits, inspectors documented 9 total violations — 6 critical, 1 major, 2 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 3, 2026 shows 9 observation rows: 6 critical, 1 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
PLANET JUICE has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chicken 71F, cheese 57F on prep table at prep station, food being held less than 4 hours . Employee discarded food . package kale 48F in tall reach in cooler at back room , food not prepped, being held less than 4 hours . Employee removed food acceptable up shelf .
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food...cut avocado with stickers, stored with cut cucumbers, chopped cilantro in flip top reach cooler . Employee removed avocado.
- [12A-11-4] Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area...employee washed hands after discussion.
- [35A-02-8] Live, small flying insects found...one live fly landing on cooked chicken. Stop sale issued . Employee eliminated . Stop sale issued. Employee discarded food.
- [22-11-5] Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours...rice sticks on spoon without time mention by the rice hot holding . Employee removed rice spoon.
- [22-12-5] Metal stem-type thermometer soiled.
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...ham, tuna was opened and prepped 6 days ago, hummus opened 4 days ago in reach in cooler . Employee date marked.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.... Live, small flying insects found...one live fly landing on cooked chicken.
- [10-08-5] Ice scoop handle in contact with ice in reach in cooler . Employee properly stored.
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