PLAYA BOWLS

Name: PLAYA BOWLS
Address: 4655 GULF BLVD UNIT 104, ST.PETE BEACH, FL, 33706, US
Rating: 98.3

4655 GULF BLVD UNIT 104, ST.PETE BEACH, FL 33706

License #6218496

🥤 Juice/Smoothie ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

PLAYA BOWLS in ST.PETE BEACH currently holds an InspectFL Health Score of 98.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 13, 2025. Across those visits, inspectors documented 4 total violations — 3 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on front counter.
[31A-09-4] Handwash sink not accessible for employee use at all times. Spray bottle in hand sink in rear prep area. Employee removed spray bottle.
[08B-38-4] Food stored on floor. Frozen buckets of aÃ§aí on floor in rear of prep area. Employee moved to reach in freezer.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan for vomit and diarrheal events. Provided plan to manager.

Community reaction

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Community pulse