PLAYERS LOCKER ROOM

Name: PLAYERS LOCKER ROOM
Address: 4456 HENDRICKS AVE, JACKSONVILLE, FL, 32207, US
Rating: 76.3

4456 HENDRICKS AVE, JACKSONVILLE, FL 32207

License #2611240

76.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PLAYERS LOCKER ROOM in JACKSONVILLE currently holds an InspectFL Health Score of 76.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 27 total violations — 4 critical, 4 major, 19 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork cooked on Thursday, employee date marked it
[06-02-5] Thawed portions of raw animal food rose above 41 degrees Fahrenheit for less tha 4 hrs including all time for preparation, thawing and subsequent cooking or cooling combined) while being thawed under running water. Raw fish, 55f on cold running water. Employee placed ice on fish and move it to walk in cooler
[10-12-5] In-use ice scoop stored on soiled surface between uses. Container with dust build up, employee placed it by trip,e sink to be washed
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Making salads, watch and bracelet
[36-73-4] Floor soiled/has accumulation of debris. Blackish build up under grill, cook line
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Shelf and vent in glass upright cooler by ice machine
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink by cook line, employee discarded it
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler by fryer, employee placed one
[16-21-4] Accumulation of debris on exterior of warewashing machine. Old build up on top of dish machine
[41-17-4] Spray bottle containing toxic substance not labeled. Purple solution solution by mop sink, employee statist cleaner
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Left opened after cleaning this morning
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in little box freezer blackish by walk in cooler, vents in walk in cooler with dust build up
[14-34-4] Interior of microwave with rust that has pitted the surface. By cook line, rust on the inside
[14-11-5] Equipment in poor repair. A couple of fryer baskets are torn

Community reaction

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Community pulse