PLAZA BALLROOM

Name: PLAZA BALLROOM
Address: 1905 HOTEL PLAZA BLVD, LAKE BUENA VISTA, FL, 32830, US
Rating: 93.6

1905 HOTEL PLAZA BLVD, LAKE BUENA VISTA, FL 32830

License #5803203

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PLAZA BALLROOM in LAKE BUENA VISTA currently holds an InspectFL Health Score of 93.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath the three compartment sink. Engineering notify at time of inspection
[16-38-5] Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed two dish machine gauges cracked on the dish machine wash and pre washed, not working accurately recommend to change notify dish machine company. Spoke to engineer at time of inspection.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawing inside walk in cooler in ROP package overnight left from a banquet per sous chef Issued a stop sale notice. Information given to operator on thawing vacuum packed fish,fish has to be completely removed from package before thawing.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed tuna ROP package unthawing inside walk in cooler overnight left from banquet.
[22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed: Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit. Checked dish machine three times not sanitizing properly final rinse not reaching 160°f also wash cycle and prewash not able to read gauge. Spoke to Chef must set up three compartment sink to wash, rinse, sanitizer properly. Engineering Manager notify contacted technician from dish machine company immediately. Dishmachine technician from Eco label check the dishmachine element not working continually, changed to chemical chlorine 50ppm.

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