PLAZA MEXICO RESTAURANT BAR & GRILL

Name: PLAZA MEXICO RESTAURANT BAR & GRILL
Address: 2390 TAMIAMI TRL, PORT CHARLOTTE, FL, 33952, US
Rating: 66.8

2390 TAMIAMI TRL, PORT CHARLOTTE, FL 33952

License #1801613

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

PLAZA MEXICO RESTAURANT BAR & GRILL in PORT CHARLOTTE currently holds an InspectFL Health Score of 66.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 23 total violations — 6 critical, 4 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee rinsing a wiping cloth at ware washing area handwashing sink. Educated the employee that the hand wash sink is strictly for handwashing and for no other purpose.
[36-17-5] Floor tiles missing and/or in disrepair. Observed multiple floor tiles in disrepair at Walk in Cooler.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing at hose Bibb at back exterior of establishment.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed residue buildup in the interior of Walk in Cooler door handles. Operator cleaned the door handle.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scraper in standing water 84F next to Flat Grill. Operator removed the water.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen fish in standing water at 2 compartment sink. Operator placed cold running water over the frozen fish.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard at cookline. Employee placed beard guard over their beard.

Community reaction

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Community pulse