PLED A TERRE

Name: PLED A TERRE
Address: 1701 JAMES AVE, MIAMI BEACH, FL, 331397508, US
Rating: 83.6

1701 JAMES AVE, MIAMI BEACH, FL 331397508

License #2322546

83.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PLED A TERRE in MIAMI BEACH currently holds an InspectFL Health Score of 83.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 27, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 4 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed salmon on the menu. As per the manager the salmon is smoked. The manager put an asterisk on the menu.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed several tongs hanging. The cook removed them.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
[14-11-5] Equipment in poor repair. Observed the walk in cooler gasket torn.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a spoon in the inside bar hand washing sink. The manager removed it.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the small white cutting board soiled.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse