POACHED

Name: POACHED
Address: 24600 S TAMIAMI TRL, #200, BONITA SPRINGS, FL, 34134, US
Rating: 40.7

24600 S TAMIAMI TRL, #200, BONITA SPRINGS, FL 34134

License #4604615

40.7 Grade F / 100

Failing Health Score

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Latest inspection

October 9, 2026 · 14 findings · 3 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

POACHED in BONITA SPRINGS currently holds an InspectFL Health Score of 40.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on October 9, 2026. Across those visits, inspectors documented 45 total violations — 9 critical, 10 major, 26 minor.

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The latest inspection on October 9, 2026 shows 14 observation rows: 3 critical, 3 major, and 8 minor.

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Inspector notes

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Warning Issued
[02B-04-5] Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. The undercooked raw shell eggs being poached for eggs Benedict are not identified on the menu.
[10-20-4] In-use tongs stored on equipment door handle between uses. There is a set of tongs on an oven door handle. Operator removed the tongs.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 80F standing water on the cook line. Operator moved the utensils to the dishwasher.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris on the can opener blade and around the slicer blade.
[29-08-4] Plumbing system in disrepair. The hot water faucet in the service area is broken off.
[08B-38-4] Food stored on floor. There is a bag of yellow onions stored on the floor in the walk in cooler.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 25ppm). Operator cleared the sanitizer line, chlorine sanitizer 50ppm.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on ice chute in the ice machine. Operator cleaned the substance from the ice chute.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. There are clean forks and knives stored with the food contact surface up in the service area. Operator returned the silverware to the dish station.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the hood filters.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the service area. Operator supplied paper towels.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. There is a knife stored between the under counter freezer and a naked table cooler on the cook line. Operator moved the knife to the dishwasher.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. In the walk-in cooler a tube of raw pork sausage is stored in the same pan as sliced deli meats. Operator moved the raw pork sausage to proper storage.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table cooler at the entrance to the cook line cut tomatoes (44F - Cold Holding); American cheese (45F - Cold Holding). Operator iced the out of temperature items.

Disposition: Met Inspection Standards
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items: A personal backpack was stored on the dry storage shelf containing food.
[13-03-4] Employee with no hair restraint while engaging in food preparation: cook preparing food was not wearing a hair restraint. Operator provided a hat to the cook.
[08B-38-4] Food stored on floor: bags of onions and potatoes and buckets of soup were stored directly on the floor in the walk-in cooler.
[10-14-5] Ice bucket/shovel stored on floor between uses: observed ice bucket stored on the floor between uses and also placed on the floor while filling bucket from large ice machine
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Solution measured in excess of 400 ppm due to improper hand mixing. Operator re-mixed and solution measured 200 ppm. Discussed proper hand mixing and importance of testing sanitizer with Operator.
[02D-01-5] Working containers of food removed from original container not identified by common name: sugar bin next to the walk-in cooler was not labeled as to the contents.
[41-10-4] Toxic substance/chemical improperly stored. Two cans of paint were stored with food on the bottom shelf of the dry storage rack next to the ice machine. A propane torch was stored in an opened box of wrapped crackers.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility is hand-mixing quat sanitizer for wiping cloths with no test kit. Dishwasher uses chlorine sanitizer with no test kit.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing orange chemical and unlabeled observed in the dish area. Pink spray bottle unlabeled and containing unknown liquid at the handwashing sink in the server alley. Both bottles were removed to the office.