POACHED

Name: POACHED
Address: 24600 S TAMIAMI TRL, #200, BONITA SPRINGS, FL, 34134, US
Rating: 86.2

24600 S TAMIAMI TRL, #200, BONITA SPRINGS, FL 34134

License #4604615

86.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

POACHED in BONITA SPRINGS currently holds an InspectFL Health Score of 86.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen area.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle not labeled at hostess stand.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen.
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Employee on cook line engaging in food preparation with no hair restraint. Operator donned a hat during inspection.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee using bare hands to butter toasted bread. Informed operator of proper procedures.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler. Operator moved to proper storage.

Community reaction

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Community pulse