POBLANO MEXICAN GRILL AND BAR #2

Name: POBLANO MEXICAN GRILL AND BAR #2
Address: 5779 53RD AVE E, BRADENTON, FL, 34203, US
Rating: 87.4

5779 53RD AVE E, BRADENTON, FL 34203

License #5105105

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

POBLANO MEXICAN GRILL AND BAR #2 in BRADENTON currently holds an InspectFL Health Score of 87.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.observed in dish room area employee went from soiled to clean dishes and failed to wash hands before touching clean dishes. Person in charge educated employee. Employee place soiled dishes in dish washing machine, washed hands and put on clean gloves.
[51-11-4] Carbon dioxide tank not adequately secured in back kitchen area. Person in charge secured tank.
[31B-03-4] No soap provided at handwash sink on cooks line. Person in charge filled soap.
[08B-38-4] Food stored on floor.observed in dry storage cans of tomatoes stored on floor Person in charge removed from floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[36-22-4] Floor area(s) covered with standing water. Observed: Floor area covered with standing water in dishwasher area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Person in charge mopped floors.

Community reaction

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Community pulse