POBLANO MEXICAN GRILL & BAR
2541 MCMULLEN BOOTH RD STE C, CLEARWATER, FL 33759
License #6214603
🌮 Mexican/Latin ℹ️Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
POBLANO MEXICAN GRILL & BAR in CLEARWATER currently holds an InspectFL Health Score of 73.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 43 total violations — 10 critical, 6 major, 27 minor.
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What stands out in this inspection history
The latest inspection on April 3, 2026 shows 5 observation rows: 3 critical, 1 major, and 1 minor.
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What do locals think?
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Would you eat here?
POBLANO MEXICAN GRILL & BAR has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. Employees removed towels
- [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 45 F-50 F at 11:25 am cooked at 7:00 pm . See stop sale Manager discarded food
- [01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Rice 45 F-50 F at 11:25 am cooked at 7:00 pm in walk in cooler . See stop sale manager discarded food
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Ground beef 120 F at steam table . Manager reheated in microwave . Recheck 166 F Reviewed with manager reheating in microwave procedures
- [41-17-4] Spray bottle containing toxic substance not labeled in storage room. Employee labeled spray bottles
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