POBLANOS COCINA MEXICANA

Name: POBLANOS COCINA MEXICANA
Address: 908 STATE RD 436, CASSELBERRY, FL, 32707, US
Rating: 77.6

908 STATE RD 436, CASSELBERRY, FL 32707

License #6900504

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

POBLANOS COCINA MEXICANA in CASSELBERRY currently holds an InspectFL Health Score of 77.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 6 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no chlorine test strips
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line
[14-01-5] Bowl or other container with no handle used to dispense food.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. - tanks in dry storage area
[41-17-4] Spray bottle containing toxic substance not labeled. - spray bottle of purple color liquid - spray bottle of yellow color liquid.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -See stop sale
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - kitchen back door.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Community reaction

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Community pulse