POKE FALLS

Name: POKE FALLS
Address: 13815 W HILLSBOROUGH AVE, TAMPA, FL, 33635, US
Rating: 84

13815 W HILLSBOROUGH AVE, TAMPA, FL 33635

License #3918355

84 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

POKE FALLS in TAMPA currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 3 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 15, 2026 included 2 critical violations, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Nine packages of raw tuna thawed inside reduce oxygen packaging in back kitchen reach in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. Two shaker bottles stored inside hand washing sink at front service station. Operator removed bottles at time of inspection.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/2026. Operator renewed license at time of inspection.
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Calcium built-up inside ice machine.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Nine packages of raw tuna thawed inside reduce oxygen packaging in back kitchen reach in cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name. One container of vinegar stored inside a squeeze bottle at front service counter, not labeled. Operator added label at time of inspection.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A time as a public health control form has been emailed to the operator at time of inspection.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee personal raw shell eggs not identified or segregated in back kitchen reach in cooler. Operator segregated and identified all personal foods at time of inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse