Tracked 742,896 366,185 107,493

POKE HOUSE  C

1664 LENOX AVE STE 2, MIAMI BEACH, FL 33139

License #2336813

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🍽️ Would You Eat Here?

Based on POKE HOUSE's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-11-13 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [41] Plumbing not properly installed or maintained
2025-11-13 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [41] Plumbing not properly installed or maintained
2025-11-13 — Routine - Food
Inspection Completed - No Further Action
  • [41] Plumbing not properly installed or maintained
  • [02] No valid certified food manager or not present
2025-07-21 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [29] Improper use of time as a public health control
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
2025-07-21 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [29] Improper use of time as a public health control
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
2025-07-21 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [29] Improper use of time as a public health control
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [02] No valid certified food manager or not present