POKEHUB

Name: POKEHUB
Address: 1693 US 41 BYPASS S UNIT A, VENICE, FL, 34293, US
Rating: 65.8

1693 US 41 BYPASS S UNIT A, VENICE, FL 34293

License #6806114

🍽️ Asian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

65.8 Grade F / 100

Failing Health Score

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Quick take

POKEHUB in VENICE currently holds an InspectFL Health Score of 65.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 27 total violations — 3 critical, 7 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

⚠️

DBPR ordered this restaurant shut on February 20, 2026

The restaurant was allowed to reopen on February 20, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Emergency Order Callback Complied
[02C-02-5] Observed assorted cooked meats, prepared cut fish, soup and vegetables in walk-in cooler and reach-in freezer Employee stated the above items had been prepare onsite more than 24 hours prior.
[50-09-4] Current hotel and restaurant licensing not displayed
[16-46-4] Observe old labels stuck to clean containers
[14-17-4] Observed walk-in shelves have rust that is pitting the surface

Warning Issued
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at hand wash sinks in kitchen and front counter had been turned off at valves under sink. Operator turned hot water back on.
[29-49-6] Standing water in bottom of reach-in-cooler in back of kitchen.
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. There was no person in charge at start of inspection that was able to answer basic code questions. Manager showed up 30-40 minutes into inspection and was able to answer basic code questions.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in reach-in cooler at back of kitchen not labeled or keep separate from food for public.
[41-10-4] Toxic substance/chemical improperly stored. Observed ant wd40 and lysol on shelf by over food prep area at back kitchen.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up at clean dish area in kitchen.
[33-16-4] Open dumpster lid on shared dumpster.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed plastic pan hand wash sink at front counter area block by chairs. Operator corrected above issues to meet inspection standards.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut fish, beef and vegetables in walk-in cooler and reach-in freezer Employee stated the above items had been prepare onsite more than 24 hours prior , and then proceeded to date items properly to meet standards of inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food prep counters at front serving area and kitchen prep area.

Community reaction

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Community pulse