POLKA EUROPEAN MARKET & DELI
3950-6 NW FEDERAL HWY, JENSEN BEACH, FL 34957
License #5301542
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
POLKA EUROPEAN MARKET & DELI in JENSEN BEACH currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 17, 2026. Across those visits, inspectors documented 6 total violations — 3 critical, 2 major, 1 minor.
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What stands out in this inspection history
The latest inspection on September 17, 2026 shows 6 observation rows: 3 critical, 2 major, and 1 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
POLKA EUROPEAN MARKET & DELI looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed in reach in cooler: cooked vegetable soup made on 9/8, per operator food prepared and frozen on 9/8 and thawed over night on 9/17 Reviewed proper time tracking and date marking with operator Operator wrote correct time/ date labeling for foods
- [12A-25-4] Employee touched face and then engaged in food preparation prepping cabbage at cook line prep counter without washing hands. Operator reviewed proper hand washing with employees to wash hands properly
- [08B-38-4] Observed multiple Food items such as bag of carrots and boxed food stored on floor of walk in cooler. Advised operator to store 6 inches off floor.
- [14-31-5] Nonfood-grade bags with red ink labeling used in direct contact with bread. Operator removed.
- [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked whole muscle pork sitting on prep counter in kitchen at 60-70F cooling at 10:45 since 9:30-60F to 70F at 11:30) at current rate of current of cooling, items will not reach from 135F to 41F within 6 hours. Operator placed food inside cooler to begin chilling.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over ready to eat vegetable soup and cooked potatoes in stainless reach in cooler next to walk in cooler Operator stored food items properly
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