POLLO CAMPERO

Name: POLLO CAMPERO
Address: 2800 SW 8 ST, MIAMI, FL, 33135, US
Rating: 97.8

2800 SW 8 ST, MIAMI, FL 33135

License #2332005

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

POLLO CAMPERO in MIAMI currently holds an InspectFL Health Score of 97.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 1, 2025. Across those visits, inspectors documented 7 total violations — 1 critical, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed clean pans on the shelf above the three compartment sink wet nesting.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the operator troubleshooting the dishwasher, ran the machine 4 times 0ppm (chlorine). after prime: Dishwasher (Chlorine 100ppm)
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on the shelf with clean racks in the chicken prep station.
[38-01-4] Light shield damaged/in disrepair. Observed the light shield above the prep table in front of the chicken prep area with a hole.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three compartment sink: spray hose soiled.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Prep area: wet wiping cloth on the table.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed the operator troubleshooting the dishwasher, ran the machine 4 times 0ppm (chlorine). after prime: Dishwasher (Chlorine 100ppm)

Community reaction

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Community pulse