POLLO CAMPERO

Name: POLLO CAMPERO
Address: 6331 W WATERS AVE, TAMPA, FL, 33634, US
Rating: 87

6331 W WATERS AVE, TAMPA, FL 33634

License #3919270

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

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Quick take

POLLO CAMPERO in TAMPA currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 6 total violations — 2 critical, 3 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
[31B-03-4] No soap provided at handwash sink. Missing at handwashing sink adjacent to fryers on front line. Manager provided soap at time of inspection.
[51-13-4] No Heimlich maneuver/choking sign posted.
[29-42-4] Vacuum breaker missing at splitter added to mop sink faucet.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Area manager has original certificates in his office. Photos of approved food handler certificates were emailed to store manager at time of inspection.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine inside dish machine sanitizer at 0 PPM manager readjusted chlorine to 50 PPM at time of inspection.

Community reaction

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Community pulse