POLLO TROPICAL #39

Name: POLLO TROPICAL #39
Address: 1592 W 49 ST, HIALEAH, FL, 33012, US
Rating: 67.5

1592 W 49 ST, HIALEAH, FL 33012

License #2326779

67.5 Grade F / 100

Failing Health Score

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Latest inspection

September 8, 2026 · 4 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

POLLO TROPICAL #39 in HIALEAH currently holds an InspectFL Health Score of 67.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 8, 2026. Across those visits, inspectors documented 39 total violations — 7 critical, 2 major, 30 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on September 8, 2026 shows 4 observation rows: 1 critical, 0 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

POLLO TROPICAL #39 has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed soiled with food debris handles on standing reach in cooler across cook line.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on soiled container at pick up window. Operator moved to dishwashing area. Also observed ice scoop soiled holder.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whole raw marinated chicken (44F - 46 Cold Holding) at walk in cooler, as per operator door was opened due cleaning less than 1 hour. Operator add ice on containers for rapid cooling.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled with food debris gasket in standing unit next to cook line. Operator starts cleaning.