🪰512,693 violations tracked across 67 Florida counties

POLLO TROPICAL #55

11875 SW 26 ST, MIAMI, FL 33175

License #2328651

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

POLLO TROPICAL #55 in MIAMI currently holds an InspectFL Health Score of 82.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
13
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of food pans on shelves above three compartment sink in back area.
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Observed leaking on the handle of handwash station across of office and leaking faucet at handwash station closest to entrance door.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed at the mop sink. Manager placed mop on hanger to dry properly.
  • [12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed female worker wearing gloves, touched her glasses and proceeded to cut food without washing her hands and changing gloves at the food line.
  • [14-11-5] Equipment in poor repair. Observed exterior panel of walk in cooler door in disrepair.
  • [08A-04-5] Observed boxes of unwashed vegetables above pans of ready to eat fiesta beans and corn and sauces inside the walk in cooler.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled the shelf support pegs for the shelves that hold single use pans.
  • [36-12-4] Floors not constructed to be easily cleanable. Cove grout missing making it not easily cleanable.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed several openings and small holes on ceiling tile above cook line.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on vent, ceiling, shelves and floor inside the walk in cooler.
Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

POLLO TROPICAL #55 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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