POLLO TROPICAL #66

Name: POLLO TROPICAL #66
Address: 3094 NE 41 PL, HOMESTEAD, FL, 33030, US
Rating: 91.9

3094 NE 41 PL, HOMESTEAD, FL 33030

License #2331076

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

POLLO TROPICAL #66 in HOMESTEAD currently holds an InspectFL Health Score of 91.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 1, 2025. Across those visits, inspectors documented 10 total violations — 3 critical, 1 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed yellow cutting across cook line has cut marks.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet metal containers stacked together at shelves on top of the three compartment sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwash sink across fryers with food debris.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided GM with a poster via email.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touched walk in cooler door, touched oven door and proceeded to prepare cooked yellow rice . No gloves changed. Coached GM on proper gloves change.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded grilled chicken (128F - Hot Holding) at preparation line. As per GM for less than an hour. GM reheated shredded grilled chicken (167F - reaheating).

Community reaction

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Community pulse