POLLO TROPICAL #73

Name: POLLO TROPICAL #73
Address: 3085 45 ST, WEST PALM BEACH, FL, 33407, US
Rating: 96.2

3085 45 ST, WEST PALM BEACH, FL 33407

License #6019470

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.2 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

POLLO TROPICAL #73 in WEST PALM BEACH currently holds an InspectFL Health Score of 96.2 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 3 total violations — 2 critical, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03F-01-5] Time/temperature control for safety food held using time as a public health control (TPHC) marked with a time that exceeds the 4-hour limit. At front line; cut lettuce/cooked beans and corn/cut lettuce/cut tomatoes/cut tomatoes held using time as a public health control marked with a 4 hour discard time of 2:30pm at 10:25am. Operator stated items removed from temperature control at 10:00am, changed discard time to 2:00pm 4 hour discard.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee taking/inputing customers orders into point of sale order entry system and collecting payment then put on gloves and began handling clean utensils and unwrapped single service takeout containers to package food for customers without washing hands. Operator discussed with employee who then washed hands and changed gloves.

Community reaction

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Community pulse