POLLO TROPICAL

Name: POLLO TROPICAL
Address: 6195 S JOG RD, LAKE WORTH, FL, 33467, US
Rating: 95.6

6195 S JOG RD, LAKE WORTH, FL 33467

License #6021113

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.6 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

POLLO TROPICAL in LAKE WORTH currently holds an InspectFL Health Score of 95.6 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 5 total violations — 3 critical, 1 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[25-22-4] Single-service articles stored next to handwash/food preparation sink exposed to splash. On drive through window hand sink, opened small plastic cups . Operator discarded cups
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled payments at drive through window then scooped ice with cup, filled with drinks without washing hands first Advised operator to tell employee to wash hands.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler Deep plastic covered container with overstocked Cut romaine at 1:34pm (59F cooling) cooking since 10:53am at 1:57 60F cooling. At this current cooling rate product will not cool to 41F within 4 hours. Operator moved to walk in freezer

Community reaction

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Community pulse